前回に続き天神筋商店街
ここのたい焼き外国人に大人気で、前食べたけど美味しい😋
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商店街は移り変わりが激しいけど、結構長いかもー今回はこちら食べました。
わなか (Wanaka) is a well-known takoyaki (octopus ball) shop in Osaka. Let me share some details about this delightful establishment:
- History: Originally, Wanaka operated as a sushi and confectionery shop in the Sen-nichimae area. It was beloved by local children. The roots of the current “Wanaka” as a takoyaki shop began when they started making takoyaki at the shop’s entrance. Later, they transitioned from being a confectionery shop to specializing in takoyaki.
- Location: Wanaka gained popularity near the Namba Grand Kagetsu theater in Sen-nichimae. It became well-known among comedians and tourists.
- Secret to Delicious Takoyaki:
- Dough: Wanaka emphasizes the flavor and texture of their dough. They use fine wheat flour, a balanced dashi (broth), and salt to create an exquisite taste.
- Ingredients: Their takoyaki features carefully selected ingredients, including:
- Tako (Octopus): The flavorful star of the dish.
- Salted Ginger (Shio Beni) instead of red pickled ginger.
- Tempura Bits (Tenkasu) for a crispy texture.
- Cooking Technique: Wanaka uses copper plates with excellent heat conductivity to cook takoyaki. This results in a crispy exterior and a melty interior.
- Seasoning: They offer various toppings, including the classic “Special Sauce,” as well as “Kama-yaki Shio” (salt) and “Dashi Shoyu” (soy sauce) for those who want to enjoy the dough’s flavor and texture.
- Passion: Wanaka’s dedication to creating delicious takoyaki has been consistent since its founding. They want everyone to enjoy their takoyaki to the fullest.
!Wanaka Takoyaki
For more information, you can visit the official Wanaka website. Enjoy the takoyaki experience! 😊🐙🔥
塩味８個600円⭕安
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